Acetic Acid 99.85% ACS,USP,EP,FCC,FG
Acetic acid is one of the simplest carboxylic acids. It is an important chemical reagent and is used in many staining procedures in a dilute form.
Certfied Food Grade (see Specification)
Certfied Food Grade
Meets BSEN 13194:2000
Conforms to BP/EP/USP/DAB/BP Food/US FCC/EU260
Minimum Assay: >99.85% w/w
Molecular Formula: CH3COOH
Molecular Weight: 60.05
Freezing Point: 16.35 deg C
Non-Volatile Matter: <0.003% w/w
Permanganate Time: min 2 hours
Hazard Class: 8
Packing Group: 2
Hazard Phrazes: Flammable liquid and vapour. Causes severe skin burns and eye damage.
Prec Phrazes: Do not breathe dust/fume/gas/mist/vapours/spray. IF exposed or concerned: Get medical advice/attention. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.